A   L A   C A R T E   M E N U

Starter

Jamon Iberico de Bellota
Coca Bread, Tomato & Sansho Pepper $29

Tuna Akami
Avocado, Red Long Chilli & Assam Dressing, Spring Onion, Torolo Kombu. $18

Cold Capellini
Sakura Ebi, Uni, Citron Confit, Hazelnut Oil, Nori. $42

Chickpea Hummus
Romanesco, Myoga, Sumac, Purple Radish. $14

Baby Leek Tempura
Sesame Sauce & Seeds, Bonito flakes, Parsley. $14

White Button Mushroom Soup
Smoked Radish, Mimolette Cheese, Pickled Blue Foot Mushrooms. $16

Mid-Course

Mon Loup Green Asparagus
Burrata, Porcini Foam & Oil, Morel Mushrooms, Chicken Combs. $38

Duck Dumplings
Ginger , Foie Gras Broth, Edamame. $22

Toretama Egg & Baby Sotong
Chorizo, White Onion, Sherry. $28

Sweet Peas & "Esperdenyes"
Cod Fish Triple Pil-Pil, Kumquats, Rostit. $56

Tiger Abalone
Eggplant, Mashed Potato, Ponzu-Butter Sauce. $32

Main Course

Hokkaido Stingray (Makasube)
Saffron, Orange, Mojama, Kinshinsai. $28

Scallops
Fennel & Vadouvan, Artichokes. $44

Tuna Noten
Koshihikari Rice & Seaweeds, Bubuarare, Hanaho. $38

Carabinero Prawns (1 Piece)
Pasta "A La Plancha", Sofrito, Sambal. $38

Spanish Octopus
Squid Ink Rice, Piquillo Pepper, Paprika. $47

Pigeon
Pickled Foie Gras, Smoked Yogurt, Endives. $41

Rabbit Shoulder
Organic Baby Carrot, Purple Carrot, Yuzukosho, Grue de Cacao. $29

Wagyu Cheek
Miso Hollandaise, Jerusalem Artichokes, Red Wine. $44

Pork Jowl
Pearl Onions, Cucumber, Mustard. $29

Dessert

Spanish Cheese Platter
San Simon, Garrotxa, Murcia, Dry Fruits Chutney. $18

Guanaja Cremeaux
Steamed Browny, Hazelnut & Coffee, Caramel. $17

Orange & Mascarpone
Blood Orange Sherbet, Muscovado Sponge, Burnt Orange, Freeze Dried Orange. $18

Morello Cherry & Cacao Sponge
Cherry Sorbet, White Chocolate Mousse, Chocolate Crumble. $17

Petit Fours $12


++10% service charge and prevailing taxes apply