A   L A   C A R T E   M E N U

Starter

Jamon Iberico de Bellota
Coca Bread, Tomato & Sansho Pepper $29

Tuna Akami
Avocado, Red Long Chilli & Assam Dressing, Spring Onion, Torolo Kombu. $18

Cold Capellini
Sakura Ebi, Uni, Citron Confit, Hazelnut Oil, Nori. $42

Chickpea Hummus
Salmon Skins, Tobiko, Myoga, Sumac. $15

Castel Artichoke
Persimmon, Pecan Nuts, Fleur du Maquis, Walnut Oil. $26

Baby Leek Tempura
Sesame Sauce & Seeds, Bonito flakes, Parsley. $14

White Button Mushroom Soup
Smoked Radish, Mimolette Cheese, Pickled Blue Foot Mushrooms. $16

Mid-Course

White Asparagus
Ikura, Balsamico, Potato, Beni Tate. $29

25 Vegetables stew
in Poultry Broth. $24

Kampong Egg & Baby Sotong
Chorizo, White Onion, Sake, Sherry. $28

Foie Gras & Chestnut Ravioli
Red Meat Radish, Enoki, Foie Gras Broth. $22

Bamboo Clams
Pork Noodles, Sake, Chilli, Kombu. $24

Main Course

Ama Ebi
Pickled Ginger Rice, White & Black Garlic, Oshimeji. $39

Scallops
Kabocha, Chicken Combs & Soft Bones, Fennel & Vadouvan. $38

Tuna Noten
Saffron, Orange, Mojama, Padron Peppers. $44

Carabinero Prawns
Seaweeds, Champagne Sauce, Buckler Sorrel. $34

Rabbit Shoulder
Peanut Sauce, Red Wine, Pearl Onion. $29

Duck Gyoza
Organic Baby Carrot, Purple Carrot, Yuzukosho, Grue de Cacao. $25

Wylarah Wagyu Cheek
Miso Hollandaise, Wild Garlic, Jerusalem Artichokes, Red Wine. $43

Quail
Pickled Foie Gras, Green Apple, Rostit. $49

Pork Jowl
Ankimo Tofu, Teriyaki, Cucumber. $29

Rigatoni "a la plancha"
Burrata, Black Truffle, Truffle Sauce, White Onion. $65

Dessert

Spanish Cheese Platter
San Simon, Garrotxa, Murcia, Dry Fruits Chutney. $18

Guanaja Cremeaux
Steamed Browny, Hazelnut & Coffee, Caramel. $17

Orange & Mascarpone
Blood Orange Sherbet, Muscovado Songe, Burnt Orange, Freeze Dried Orange. $18

Morello Cherry & Cacao Sponge
Cherry Sorbet, White Chocolate Mousse, Chocolate Crumble. $17

Petit Fours $12


++10% service charge and prevailing taxes apply