A   L A   C A R T E   M E N U

Starter

Jamon Iberico de Bellota
Coca Bread, Tomato & Sansho Pepper. $29

Hokkaido Scallop
Ikura, Avocado, Salmon Skin, Kinkan, Nitro Orange. $24

Smoked Ocean Trout
Burrata, Ginger, Snow Peas, Ponzu. $19

Cold Capellini
Sakura Ebi, Uni, Citron Confit, Hazelnut Oil, Nori. $42

Beef Tongue Carpaccio
Wild Garlic Leaf, Baby Zucchini, Kumquats. $25

Chickpea Hummus
Romanesco, Myoga, Sumac, Purple Radish. $14

Sweet Peas 5 ways
Ankimo Tofu, Hasuimo, Furikake, Shirasu. $23

Mid-Course

Baby Leek Tempura
Sesame Sauce & Seeds, Bonito flakes, Parsley. $17

German White Asparagus
Cod Fish Tripe & Floss, Cordifole, Smoked Pickled Radish. $26

Duck Dumplings
Ginger, Foie Gras Broth, Edamame. $22

Fried Oysters
Eggplant, Mashed Potato, Ponzu-Butter Sauce. $18

Toretama Egg
Shimeji Mushrooms, Chicken Combs, Artichoke, Pine Nuts. $19

Main Course

Brittany Red Mullet
Saffron, Orange, Mojama, Kinshinsai. $46

Abalone
Koshihikari Rice & Seaweeds, Bubuarare, Hanaho. $35

Alaskan Spot Prawns
Pasta "A La Plancha", Sofrito, Sambal. $38

Spanish Octopus
Squid Ink Rice, Piquillo Pepper, Paprika. $47

Pigeon
Pickled Foie Gras, Kalamata Olives, Endives. $41

Rabbit Shoulder
Organic Baby Carrot, Purple Carrot, Yuzukosho, Grue de Cacao. $29

Wagyu Cheek
Miso Hollandaise, Jerusalem Artichokes, Red Wine. $56

Pork Jowl
Salsify, Cucumber, Mustard, Pearl Onions. $29

Lamb Shank
Smoked Yogurt, Parsnip, Raz al Hanout, Flat Bread. $23

Dessert

Spanish Cheese Platter
San Simon, Garrotxa, Murcia, Dry Fruits Chutney. $18

Guanaja Cremeaux
Steamed Browny, Hazelnut & Coffee, Caramel. $18

Orange & Mascarpone
Blood Orange Sherbet, Muscovado Sponge, Burnt Orange, Freeze Dried Orange. $18

Lemon Pie
Lemon 3 Ways, Gula Melaka, Swiss Meringue, Caramelised Chocolate. $16

Petit Fours $12


++10% service charge and prevailing taxes apply